zabaglione

zabaglione
   / zabaione
(ITALY)
   dessert made from beaten eggs, sugar and Marsala
   An Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be used.
   see sabayon

Italiano-Inglese Cucina internazionale. 2014.

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Look at other dictionaries:

  • Zabaglione — /dzabaʎˈʎone/ oder Zabaione /ʦabaˈjoːnə/ (in Frankreich auch als Sabayon /sabɛjõ/ bekannt) ist eine der bekanntesten Nachspeisen der i …   Deutsch Wikipedia

  • zabaglione — [zä΄bəl yō′nē; ] It [ dzä΄bä lyō̂′ne] n. [It, aug. of zabaione, ult. < LL sabaia, an Illyrian barley drink, beer, ult. < IE base * sab , to taste > SAP1] a frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten …   English World dictionary

  • Zabaglione — Zabaione (written also Zabajone, pronounced|dzɑbɑˈjɔnɛ; or Zabaglione, pronounced|zɑbɑˈʎɔnɛ), is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes one of cream, mascarpone, or whole eggs. It is a… …   Wikipedia

  • zabaglione — noun Etymology: Italian Date: 1899 a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine that is often served on fruit …   New Collegiate Dictionary

  • zabaglione — /zah beuhl yoh nee/; It. /dzah bah lyaw ne/, n. Italian Cookery. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. Also, zabaione, zabajone /zah beuh yoh nee/; It. /dzah bah yaw ne/.… …   Universalium

  • zabaglione — noun a) A custard like dessert made with egg yolks, sugar and Marsala wine. b) eggnog …   Wiktionary

  • Zabaglione — Za|ba|gli|o|ne auch: Za|bag|li|o|ne 〈[ baıjo: ] f. 10; Kochk.〉 = Zabaione * * * Za|ba|g|li|o|ne: ↑ Zabaione. * * * Za|ba|gli|o|ne [...bal jo:nə], Za|ba|i|o|ne [...ba jo:nə], die; , s [ital. zaba(gl)ione]: Weinschaum, Weinschaumcreme …   Universal-Lexikon

  • zabaglione — za·ba·glió·ne s.m. var. → zabaione …   Dizionario italiano

  • Zabaglione — Za|ba|gli|o|ne auch: Za|bag|li|o|ne 〈 [ baıjo: ] f.; Gen.: , Pl.: s; ital. Kochk.〉 = Zabaione …   Lexikalische Deutsches Wörterbuch

  • Zabaglione — Za|ba|glio|ne* [tsabal jo:nə] u. Za|ba|io|ne [...ba jo:nə] die; , s <aus gleichbed. it. zaba(gl)ione> Weinschaumsoße, Weinschaumcreme …   Das große Fremdwörterbuch

  • zabaglione — pl.m. zabaglioni …   Dizionario dei sinonimi e contrari

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